Pastry

Pastry

Menu

Plain Meat Pie
$4.80
Curry Chicken
$5.70
Chicken, Brie & Mushroom
$6.50
Chicken Mornay
$5.70
Traditional Pastie
$5.50
Pastie Roll
$5.50
Veggie Roll
$4.20
Potato Pie
$5.60
Farmhouse Pie
$5.80
Scallop Mornay Pie
$7.90
Curried Scallop Pie
$7.90
Pepper Steak
$6.00
Steak and Mushroom
$6.00
Steak & Cheese
$6.00
Beef, Bacon, Cheese and Onion Pie
$6.00
Spinach and Feta
$5.70
Cauliflower and Cheese
$5.70
Egg & Bacon
$5.70
Tasmanian Scallop
$8.60

Home to the Best Pies in Tassie

At Oliver's Bakery & Café, we’re passionate about pastry. Our talented chefs are experts in creating mouthwatering culinary masterpieces from different types of pastry, including sweet choux, crispy filo, crumbly shortcrust and of course, buttery pie pastry. In fact, we’re proud to bring you some of the best pies in Tasmania. Visit our bakery café and choose from a range of hearty family-sized pies and quiches filled with high-quality meat or vegetarian fillings, including pepper steak, spinach and feta, curried chicken, cauliflower, and cheese. And don’t leave without sampling our famous Scallop Mornay Pie, which was awarded gold at the 2020 Tassie Scallop Fiesta.

Best pie pastry in Tassie

Pastries for Breakfast, Dinner and Dessert

Start the day right with one of our melt-in-the-mouth breakfast pastries. We have all types of breakfast pastries available, including juicy sausage rolls made from flaky golden pastry, ham and cheese croissants, custard tarts, fruit scrolls, Danish pastries, and rustic cinnamon buns – the perfect accompaniment to your morning coffee. And if you’re after something a little sweeter, we have a selection of irresistible puff pastry desserts, sweet pastries, and sweet pies to choose from, including lemon tarts, apricot turnovers, cream horns, vanilla slices, and delicious apple or mixed berry family pies.

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